clarity

Hi guys. I recently checked the gravity of my beer that’s been sat in a temperature controlled fermenting vessel for 7 days. It seems to have finished fermentation but there is still what I believe to be yeast on the surface? I’ve never cold crashed but have the ability to now. Will this help...

Hi guys, I made a mistake on my first home brew in terms of water calculations and to cut it short ended up with an 8% ale. I bottled it yesterday and it is cloudy and doesn’t taste amazing. Now I’m not sure whether the taste is due to the high alcohol content or I’ve maybe got an infection of...

I recently brewed a very hoppy IPA. I usually don’t mind my beers being a bit hazy so generally don’t use fining agents. I just give them a quick cold crash before bottling if required. However I decided I wanted to see how clear I could make this beer, so used Irish Moss in the last 15 mins of...

Gents, here's one which is a little bit of a head-scratcher... Kegged a lager a few weeks back which was the clearest beer I've made to date; gently racking from the top and did a very good job if I don't say so myself:laugh8: This one I was extra cautious about as to bring nothing but beer...