chocolate stout

Brewing my first stout soon, what do you guys think of this recipe? Batch Size: 5 liters (fermentor volume) Original Gravity: 1.062 Final Gravity: 1.014 ABV (standard): 6.33% IBU (tinseth): 38.33 SRM (morey): 35.72 Mash pH: 0 FERMENTABLES: 1.25 kg - Maris Otter Pale (80.6%) 0.1 kg - Crystal...

Under strict order from the girlfriend to make a chocolate stout. The opportunity was taken to purchase several ingredients and stock up whilst the green light was given :beer1: Anyway, I thought I’d share the recipe and some pictures from the brew day! The grain bill was Thomas Fawcetts...

I have brewed my Chocolate Russian Imperial Stout a couple of weeks ago. The OG came in at 1.079. After a couple of checks with the old hydrometer, the FG is 1.020. This is near enough what I expected. The plan was to then add roasted cacao nibs/vanilla pods/bourbon and keep in the primary for...

Hi, At christmas i purchased a 3 gallon Northern Brewer Chocolate Stout kit, however i now realise this is BIAB and not fully all grain. I was wondering what adjustments i would need to make it the instructions to use my mash tun and 6 gallon boiler ? The link below is the actual instructions...