carboy

Hi all I'm looking into doing a California connoisseur white zinfandel 30 bottle kit. This will be my first attempt at wine making and just need to know can I do it with the two fermentation buckets I have or do I need to buy a carboy as well? Any help is greatly appreciated

Hi there, I've been looking at making the Sierra Nevada beer, based on the recipe in the "Clone Brews" book (http://amzn.eu/9f237qA). The recipes in the book are based on a 18.9L (5 gallon) yield, however my carboy is only 5L. I've modified the recipe as such: Carboy = 5L, recipe is for...