brewing science

I've just come across this open-access paper from Weihenstephan, which is a nice introduction to the "classic" chemicals in hops. It's ten years old so thiols like 4MMP get only a passing mention, but it's a great place to start for those who don't know their sesquiterpenes from their prenyl...

I'm looking for opinions/reviews or recommendations about Brewing Science Master Degrees. I'm trying to begin an academic and research career. I found some options (in english language) in UK, like Heriot Watt University and University of Nottingham. These offer very specific and interesting...