bread

I've got some leftover trub saved at home and was planning on making some bread tomorrow. Could I use the trub in place of yeast to make bread? Sounds like it could make some tasty bread to me.

Hello All, (I hope this is the right place.... mods, feel free to move if not the right place!) I'm currently brewing an Irish Red Beer (Smells really good at the moment!) I have a lot of spent grain left over and I don't like wasting it... has anyone got any recipes that use a bread machine...

I'm not sure if this is the right place to post this, however; given that my experiment contains 3 ingredients from the title, I'm guessing so. Recently I barreled by first attempt at the Beerworks Kentish bitter kit, Once I had it all siphoned off I was a bit reluctant to simply throw away the...