Its getting to that time of year when I quite like a blonde ale, something between 3.5-4.5% from a fairly simple grain bill. In the past, I have gone for English hops but I quite like Jarl from Fyne Ales which use citra and think I've tried to make something similar in the past. I'd be...
Rochefort Tripel - Belgian Tripel (18C)
Batch Size 10,000 L
Boil Size 12,350 L
Boil Time 60,000 min
Efficiency 90%
OG 1,072 sg
FG 1,014 sg
ABV 7,9%
Bitterness 36,1 IBU (Noonan)...
20l Tesco Ashbeck water
11g Lallemand Nottingham yeast
1.2KG Vinclasse brewing sugar
SG1.041
17 days fermenting
FG1.010
ABV 4.069%
Racked in 500ml amber bottles, primed with 3.3g DME to achieve 2.0 volumes CO2
Storage temp 19c
Days aged 32.
I put 2 bottles of this in the fridge last night...
hello, I have 1.2kg of Mangrove Jacks LME,
I originally bought it to enhance a MJ kit (my first brew), but ended up using dextrose instead.
Could I use the LME as a base for a beer? Does anyone have a recipe for something resembling a Belgian blonde using this? I guess maybe I’d need to steep...
Nouvelle is my take on a Belgian Blonde inspired by the legendary Duvel and brewed with yeast cultured up from a bottle of Duvel. So much of this brew's character is delivered by the yeast that I would humbly suggest that the yeast should not be substituted for another.
The flavour is...