blackberry

Hi all, I've decided to make blackberry vodka for the first time this year and have just gone to strain & bottle, and have a difference in some jars. Most of the vodka was in 4 jars kept under the stairs for 12 weeks and are a lovely dark ruby red when I brought them out. One jar I've kept in...

Hello all, I am going to make a cider from concentrated apple juice but I also have some blackberries left over which I currently have frozen and would like to add to the cider. Does anybody have some advice how much blackberry to add so that you can taste it but it's not overwhelming and...