barley wine

I'm thinking of brewing a gallon of barley wine (parti-gyling it from a larger batch). I brew all-grain and was considering using the first runnings for the wort. I'm looking for a rich mahogany beer very much malt forward. I can more or less judge the plato of the first runnings from the split...

Hi All, First time posting here, although I've picked up lots of useful tips from your discussions. I'm no expert, but have done a few can kits with no problems. I have been ensuring a constant supply of 'shed beer' throughout the lockdown, but have now hit a bit of a wall. I purchased 2 x...