back sweeten

Just bottled my first wine kit...wilko rose. Fermented from 1.070 down to 0.990 and it's really dry, can taste alcohol and little else! My wife does like it quite dry but with it having virtually no fruity/sweet taste I reckon I should've back sweetened a touch before bottling. However, it's too...

Hi All Here's a calculator I put together to calculate what amount of sugar to add to a must to get an end ABV. It can be used to calculate sugar additions if your feeding a bit at a time (just record the s.g. after each feed and that would be your must S.G. the next time you come to add more...