ariana

I got a packet of Lallemand Voss kveik yeast and I have no idea what to do with it, nor if I can even push up my fermentation temp that high.... But if I do I was planning something like this: 20l boil / 16l batch Pilsner 3.25kg approx 70% Oats 500g 10% Wheat 500g 10% Flaked barley 250% 5%...