apple juice

Dilution ratios – apple juice to bottled water In his somewhat antiquated book* CJJ Berry describes at some length, his processes for apple wine, made with buckets of ‘free apples’ - windfalls and the like, from the (then) numerous orchards in Hertfordshire. Basically, he pressed the apples –...

Hi All, Today I made another brew. Some of you may have seen the metheglin I started not long ago I had some left over spices from that so thought I could use them in an apple wine. The recipe goes as follows -4.5L apple juice (I used store bought apple juice with no additives just the apple...

I've done a few ciders from supermarket apple juice and although decent and well carbonated I am now looking to improve things. They just seem lacking in body and a bit thin compared to commercial ciders. I've been using GV13 cider yeast and not turbo or champagne yeasts. First thing I have...

Hi peps, new to the forum, thanks for having me! Have been making cider from home pressed apples & always used all my juice fresh. This year I have frozen nearly 10 litres and wondered if i need to do anything without (after thawing!) before using it. I intend mixing it with a supermarket juice...

Just a quick question - I pressed my apples 2 days ago and added 4 campden tablets to the 3.5 gallons of juice. Have I left it long enough to add the yeast now?