american

Hi there, I've got something I want to try. I've brewed a few pale ales that have been pale malt to about 75-80% of the bill, then 15-20% of Vienna or Munich and 5% carapils. I've also done a couple that are about 75% pale then a combination of melanoidin, caramunich III (crystal 60ish) and...

This one has the easy-drinking character of a British golden ale with the citrus grapefruit hoppiness of an American Pale Ale. I wanted something sessionable to enjoy outside in the remains of the summer. It worked out even better than I expected. Grain to glass in 19 days! COLOR: 6.0 EBC...