amarillo

In recent brews I have been expanding my knowledge by using adjucts (vanilla, maple syrup, cocoa, candi sugar etc) and now I want to have a go at a brew with water adjustments. I want to try a NEIPA and have read a couple of really helpful posts on how to adjust for water and how the grain...

This one has the easy-drinking character of a British golden ale with the citrus grapefruit hoppiness of an American Pale Ale. I wanted something sessionable to enjoy outside in the remains of the summer. It worked out even better than I expected. Grain to glass in 19 days! COLOR: 6.0 EBC...