all grain brewing

Hi there, I know I've asked this before but I still don't fully understand and my boiler has taken a further turn for the worse today. I currently have a klarstein boiler and a cooler box mash tun. I heat the mashing water, do the mash then heat the sparge water and sparge into a bucket before...

Quick question. I'm going to try and brew a hobgoblin Ruby Beer, all-grain method. I've looked at a few recipes and basically they're the same except for the crystal malt. Can someone tell me what the difference is between Crystal 50L and Crystal 60L? Thanks Jim

Hi everyone, After almost 2 weeks in fermenter I thought I'd take a hydrometer reading and a taste test for my first ever all-grain brew, which I was hoping to be a dark, fruity ale. The ingredients I used were: - Munich: 3.04 lb - Caramunich: 2.38 lb - Pilsner: 1.52 lb - Redrye Crystal: 1.28...

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