strange-steve
Quantum Brewer
- Joined
- Apr 8, 2014
- Messages
- 6,027
- Reaction score
- 5,804
Recipe for the 3rd place porter:
Oak and Rum Porter
Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 5.88
Total Hops (g): 61
Original Gravity (OG): 1.062
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 6.3 % after rum addition 7.9%
Colour (SRM): 32
Bitterness (IBU): 33
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
4.500 kg Pale Malt (77%)
0.550 kg Munich I (9%)
0.430 kg Caramunich II (7%)
0.300 kg Chocolate (5%)
0.100 kg Roasted Barley (2%)
Hop Bill
----------------
16 g Challenger Leaf (11.5% Alpha) @ 90 Minutes
20 g Challenger Leaf (11.5% Alpha) @ 15 Minutes
25 g East Kent Golding Leaf (7% Alpha) @ 0 Minutes
Misc Bill
----------------
30 g French Oak Chips for 11 Days (Secondary)
800 ml Spiced Rum @ Bottling
Notes
----------------
Single step Infusion at 67ðC for 90 Minutes.
Fermented at 19ðC with Danstar Nottingham
Oak and Rum Porter
Recipe Specs
----------------
Batch Size (L): 20
Total Grain (kg): 5.88
Total Hops (g): 61
Original Gravity (OG): 1.062
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 6.3 % after rum addition 7.9%
Colour (SRM): 32
Bitterness (IBU): 33
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
4.500 kg Pale Malt (77%)
0.550 kg Munich I (9%)
0.430 kg Caramunich II (7%)
0.300 kg Chocolate (5%)
0.100 kg Roasted Barley (2%)
Hop Bill
----------------
16 g Challenger Leaf (11.5% Alpha) @ 90 Minutes
20 g Challenger Leaf (11.5% Alpha) @ 15 Minutes
25 g East Kent Golding Leaf (7% Alpha) @ 0 Minutes
Misc Bill
----------------
30 g French Oak Chips for 11 Days (Secondary)
800 ml Spiced Rum @ Bottling
Notes
----------------
Single step Infusion at 67ðC for 90 Minutes.
Fermented at 19ðC with Danstar Nottingham
