Simary Roscoe
24L Batch
4.2Kg Maris Otter
0.45kg Vienna
0.30kg Flaked oats
Water Profile : Light & Hoppy
5g Calc Carb
3g Gypsum
5g Citric Acid
Target Ph 5.4
Mash Profile - Braumeister
Mash in - 40oC
Protein rest 50oC - 25 mins
Beta Amalyse rest 66oC - 70 mins
Mash out 76oC - 15 Mins
Sparge 76oC - 6 Litres
Boil 70 mins
Pacific Jade - 10g @ 60 mins
Rosemary (fresh) 10g @ 10 mins
Simcoe - 16g @ 10 mins
Simcoe 50g - Steep 30 mins
Mangrove Jacks M44 Yeast fermented at 19oC for 2 weeks
dry hop 70g Simcoe 7 days
dry hop 15g rosemary (fresh) 7 days
OG 1.046
IBU 34
EBC 8.3
ABV 4.7%
24L Batch
4.2Kg Maris Otter
0.45kg Vienna
0.30kg Flaked oats
Water Profile : Light & Hoppy
5g Calc Carb
3g Gypsum
5g Citric Acid
Target Ph 5.4
Mash Profile - Braumeister
Mash in - 40oC
Protein rest 50oC - 25 mins
Beta Amalyse rest 66oC - 70 mins
Mash out 76oC - 15 Mins
Sparge 76oC - 6 Litres
Boil 70 mins
Pacific Jade - 10g @ 60 mins
Rosemary (fresh) 10g @ 10 mins
Simcoe - 16g @ 10 mins
Simcoe 50g - Steep 30 mins
Mangrove Jacks M44 Yeast fermented at 19oC for 2 weeks
dry hop 70g Simcoe 7 days
dry hop 15g rosemary (fresh) 7 days
OG 1.046
IBU 34
EBC 8.3
ABV 4.7%
