Hop Oils an Late Hop Additions

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Bigcol49 said:
Hi!
What are your opinions of this page from BeerSmith, suggesting that essential hop flavour oils are evaporated during even a short boil.
http://beersmith.com/blog/2013/01/21/late-hop-additions-and-hop-oils-in-beer-brewing/
Click to expand...


Thats a really intersting article, thanks for sharing.

I wouldn't make a hoppy beer now without an 80*c post boil addition and hold it at that temp for 30 minutes, but after reading that I'll knock in another one at 60*.
The only down side is it puts an extra hour on a brewday! Not that that's much of an issue.
 
Thanks for the link - a good read (the beersmith podcasts are also often a good listen I've found)
Think I'll try to steep at a slightly lower temp next time.
 
TheRedDarren said:
Thats a really intersting article, thanks for sharing.

I wouldn't make a hoppy beer now without an 80*c post boil addition and hold it at that temp for 30 minutes, but after reading that I'll knock in another one at 60*.
The only down side is it puts an extra hour on a brewday! Not that that's much of an issue.
Click to expand...

You could make a hop tea instead
 
Bigcol49 said:
Hi!
What are your opinions of this page from BeerSmith, suggesting that essential hop flavour oils are evaporated during even a short boil.
http://beersmith.com/blog/2013/01/21/late-hop-additions-and-hop-oils-in-beer-brewing/
Click to expand...

Haven't got around to reading the article yet but as a no-chiller I'm not surprised in the least. If I try to add late additons to my boil and leave it to no chill over night I end up with completely no hop flavour in the boil. So I don't add late additions to my boil, instead for flavour additions I either add a hop tea just before pitching when the wort's cool or at bottling time
 
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