http://www.youtube.com/embed/jLi8l_jXLas
For a seven litre brew he uses
1kg dried pale malt extract
300g root ginger
410g honey
ale yeast
Water!
I've made just over 20litres:
1.5kg Coopers pale
1 kg honey
1.2 kg root ginger
500grms Brewing Sugar
ale yeast + few raisins
Juice + 1 lemon diced
2 litres of apple juice
2 litres of lemon cordial dilute
Rest topped up with Water!
Ginger Diced and bashed with rolling pin
Boiled it up with bottled water, added honey, malt extract and lemon!
Let it cool down slightly, added to carboy
topped up with water, juice and cordial and shaked!
Fired in a few rasins and dry pitched the yeast
Bubbling away nicely!!
For a seven litre brew he uses
1kg dried pale malt extract
300g root ginger
410g honey
ale yeast
Water!
I've made just over 20litres:
1.5kg Coopers pale
1 kg honey
1.2 kg root ginger
500grms Brewing Sugar
ale yeast + few raisins
Juice + 1 lemon diced
2 litres of apple juice
2 litres of lemon cordial dilute
Rest topped up with Water!
Ginger Diced and bashed with rolling pin
Boiled it up with bottled water, added honey, malt extract and lemon!
Let it cool down slightly, added to carboy
topped up with water, juice and cordial and shaked!
Fired in a few rasins and dry pitched the yeast
Bubbling away nicely!!
