Got this one to go after the Borollo. Really looking forward to trying both of these after all the good reviews. Couldn't even revisit a sneaky taste after the first two weeks of fermentation and already you can tell there is a real depth of flavour.
A quick question though, I have one 23 carboy and one 30 litre fermentation vessel. I am in the carboy for the second part of the fermentation but when I move to the degassing stage will it be ok to go to a 23 litre FV or should I then go back to the carboy, I.e. what is worse, the headspace in the 23 litre FV for a couple of days or the introduction of oxygen going out the carboy and then back again?
Cheers