The other day I bottled 20L of perfectly clear friut juice wineI popped a bottle in the fridge last night but on opening it, I found that the wine has a slight haze.
The other bottles are clear so it looks like it hazes up only when cold.
Any suggestions ?
I have another 20L of the same wine to bottle tomorrow and was wondering if it's worth any sort of intervention to prevent the haze.
The other bottles are clear so it looks like it hazes up only when cold.
Any suggestions ?
I have another 20L of the same wine to bottle tomorrow and was wondering if it's worth any sort of intervention to prevent the haze.
