Hope it turned out well. What batch size did you do and if you are happy to share your hop bill?
So far so good, fermenting like billy-o. Here you go. 23l.
Ingredients:
7.5 kg Maris Otter
350g Carapils
350g Pale Crystal Malt
418g Dextrose
136g Simcoe Pellets 2016 12% AA
63g Centennial Pellets 2016 9.3% AA
165g Columbus Pellets 2016 14.1% AA
5g Irish Moss
2 packets of Safale 05
90 minute boil with the following additions:
107 g Columbus hops, 13.9% a.a. (90 min)
23 g Columbus hops, 13.9% a.a. (45 min)
30 g Simcoe hops, 12.3% a.a. (30 min)
28 g Centennial hops, 8% a.a. (0 min)
71 g Simcoe hops, 12.3% a.a. (0 min)
Will move to secondary fermenter and dry hop as follows:
28 g Columbus* hops, 13.9% a.a. (dry hop, 12-14 days total)
28 g Centennial hops, 9.1% a.a. (dry hop, 12-14 days total)
28 g Simcoe hops, 12.3% a.a. (dry hop, 12-14 days total)
7 g Columbus* hops, 13.9% a.a. (dry hop, 5 days to go in dry hop)
7 g Centennial hops, 9.1% a.a. (dry hop, 5 days to go in dry hop)
7 g Simcoe hops, 12.3% a.a. (dry hop, 5 days to go in dry hop)
These were all adjusted from the original recipe for my efficiency (or lack of)