Hello,
I've been a very good boy and Santa-in-laws have clubbed together to get me a 30l Burco Cygnet for Chrimbo. They know that they will benefit in time, of course.
I've also commandeered a cool box from the garage which has been surpassed by one which is bigger, has a chiller and plugs into the car. This is going to be used as a mash-tun. I know what I'm doing with that one, from another thread on here. Helps to have a client who runs a plumbing supplies company.
My question is whether I should pimp my boiler and add a different tap - I.e. A nice industrial looking ball valve affair, along with a bazooka filter thing, or can I keep the current tap and simply slot in a hop filter behind it? I don't want to upset any seals, etc, on the current as-supplied tap.
Oh, and I also got the bits to make a wort chiller.
Once all is complete, I'll post some piccies, if anyone is interested?
So, all in all a busy few evenings coming up, once I've got the other small bits and bobs I need and then I'll be ready to do my first 40pt all-grain brew. This will probably be an Amarillo SMaSH since the last, smaller, stove-top one was so good.
Night!
Dog.
I've been a very good boy and Santa-in-laws have clubbed together to get me a 30l Burco Cygnet for Chrimbo. They know that they will benefit in time, of course.
I've also commandeered a cool box from the garage which has been surpassed by one which is bigger, has a chiller and plugs into the car. This is going to be used as a mash-tun. I know what I'm doing with that one, from another thread on here. Helps to have a client who runs a plumbing supplies company.
My question is whether I should pimp my boiler and add a different tap - I.e. A nice industrial looking ball valve affair, along with a bazooka filter thing, or can I keep the current tap and simply slot in a hop filter behind it? I don't want to upset any seals, etc, on the current as-supplied tap.
Oh, and I also got the bits to make a wort chiller.
Once all is complete, I'll post some piccies, if anyone is interested?
So, all in all a busy few evenings coming up, once I've got the other small bits and bobs I need and then I'll be ready to do my first 40pt all-grain brew. This will probably be an Amarillo SMaSH since the last, smaller, stove-top one was so good.
Night!
Dog.