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cheers for the advice tony. i think im gunna get it transfered and leave it in the keg for a little longer than i was originally going to just to make sure everything is as it should be. my problem is i cant wait to drink it ha ha ha. thanks again tony :cheers:

come on guys im sure some1 knows the answer to my question on here. its a blonde belgian beer and was brewed using a home brew kit with everything already in the cans exept the yeast which was in a little sache. i followed the recepie exactly right. im just unsure weather im at the correct point...

im breing my first batch of beer and its been fermenting for 5 days. the yeast has almost completely subsided but there is still a little bit of frothy whit substance floating on the top. is this normal after 5 days and would you say it was ready to be transfered to my pressure keg to begin...