Search results

Only regarding what constitues the hot break.

it's 6 years old, what do you think has changed in the last 6 years? Trends and recipes change, the process doesn't.

http://www.thehomebrewforum.co.uk/showthread.php?t=314 This is a good detailed guide. It may sound a little complicated but most people who try AG never go back.

Hi guys I wanted some advice on my method. I use Irish Moss in the boil as discussed. Then put in fermenting fridge at 20c for two weeks. Then add Isinglass to FV and reduce temp to 6c to crash cool. After 3 days transfer to clean vessel, batch prime and bottle. To date I have been happy...

This is exactly what I do with my 30L pot with no issues.

New to this, done 2 AG brews so far, the second being much better than the first. Can't wait to start #3 after reading the 'How to' guide.