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  1. L

    'Thin' tasting beer - Help needed

    Hi all, I got my beer making kit last Christmas and have so far made 5 batches from tinned extract kits. The ones at the start of the year came out really well, being an IPA, a raspberry wheat beer and a standard copper ale. Recently I've had issues with another wheat beer and a stout which...
  2. L

    Greetings from a newbie in Lancashire

    Crisis averted! Massive foam on the wort last night and lovely brown patches today! :D Close call!
  3. L

    Greetings from a newbie in Lancashire

    I'm in Burnley. I have the Burnley homebrew shop on my doorstep and they seem to have a great rep and be very helpful.
  4. L

    Greetings from a newbie in Lancashire

    Hi Rob, I heated up the yeast solution to around 25 degrees but then (like a muppet) left it in the same pan whilst I waited for the wort to cool. :doh: I'm pretty sure it went over 35 degrees before I chucked it in but like I say I'll no doubt find out in the next 24 hours... I have a...
  5. L

    Greetings from a newbie in Lancashire

    Hi all, I have joined the forum after being gifted a Milestone homebrew kit for chrimbo from my beloved other half. We already had the first setback when I, like a child, set out to use my new gift on christmas morning only to realise it had been packed without the sterilising powder. Once the...
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