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Hi all, just wondering if anyone has a recipe for Indian beer ( Cobra ) Thanks all Tricky

oh well, thats a shame, thanks for your help :( :hmm:

Hi all Well i have about 10 ale brew under my belt now and im happy with the ale im brewing, but im after brewing grolsch larger can any one please help with the recipe for this, as well a step by step brewing from start to finish, im shore i read some where you don't have to steep this ? and as...

Has no one on this forum brew up fursty ferret, if anyone has, and it comes close to F,F please post recipe for 19 litres. Thanks :cheers:

Hmmmmmmm :hmm: link was ok but has anyone brewed up f,ferret on this forum with good results, and can post there recipe here for me please. Thanks Trickybrew :mrgreen:

Hi can anyone please help me with the recipe for AG 19 LITRES fursty ferret please :cheers: Thanks Tricky

Hi keeping it simple water treatment for my AG, i don't pre boil, anyone near me ( Newman London ) that no's what condition the water is, I have campden tablet I use 1/2 tab & crs??not using as yet, But what about Epsom Salts,Calcium Chloride,Gypsum IM unsure on what add and amounts to keep it...

Can anyone tell me if there is a ( recipe ) brew that comes close to the holsten pils as i'd like to try as my 1st lager AG brew. Thanks all :cheers:

Ok thanks for that, can you please tell me wy reduce the pH of the water to under 3.0, and not just use water from the tap. Thanks Tricktbrew

Hi all can someone please tell me the no rinse mix of 1/2 oz star san to water, UK gallons or liters please :cheers: . Thanks Trickbrew

Hi all, I've collected the Wyeast from the bottom of the fermenting bin, placed it in sterilized bottle's and placed in the fridge is this OK, will it be OK for later use this way. Thanks :mrgreen: :cheers:

Hi all, I all with a DME starter that im going to split into 6,advice please lets say over 48 hours it's fermenting well, do I split it or do I let it ferment all out then split it?, and once in the fridge how long will it last, as much advice on this please in newbie terms :mrgreen: . Thanks...

Hi all can someone please tell me what dme to use for my wyeast starter, some are for ( German style Wheat Beers ) and other types :wha: please can you check this link and tell me the right dme for me as im brewing ale ?. http://www.brewuk.co.uk/store/index.php ... malts.html Thanks all for...

Sorry to here mate.

Nice shed :clap: :clap: :clap: :drunk:

Hi all I'd like to do a wyeast starter, can someone please advise me on the amount of maris otter I have to mash to get the right gravity for the wyeast,it's for 3 litres will split into 6 / 500ml bottles. Thanks :cheers:

:thumb: Thank you :cheers:

Sorry can't say was told by a friend this was one of the best ales he has had, will try and find out for you. :cheers:

Hi can anyone help im after the recipe for pompey royal ale please :cheers: Thanks

:hmm: Thanks Moley Hope I can get a grain % from a AG brewer :thumb: