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Evening, Just making up a little test batch of something so I've made 2.5 litres rather than 25 (divided all stated ingredients by 10). With the Turbo Klar, I would assume to also use a tenth of the sachet. With it being a liquid in a bag this would be hard to split. Will there...

Hi Guys, I racked my brew on top of 4ibs of a mix of fruits on Saturday (fully sterilised and the like, of course). I am unsure of whether it will be neccessary to add sugar at the end of the secondary? Any one else had a similar dilemma and have a resolution? Thanks

Evening, Right so I'm going to make a forest fruit beer; I'm a novice rookie and this will be my 2nd attempt at a homebrew. From research, I'm seeing alot of adding fruit at second fermentation... this where my novice knowledge shows. From my first brew, after primary I moved it into a...

Evening all, I have one brew under my belt and for my next trick I would like to do a fruity lager. I've done some light research; fruit extract seems the easiest with mixed results. I'm quite keen on using frozen but I have no idea roughly how much I would need? It will be for 23 litre. I'm...

Cheers all, appreciate the responses! First brew is a learning curve, things get serious after that :evil:

Evening all, I'm 21 and was lucky enough to receive a home brewing kit off my dear mother for Christmas this year. I've just set my first brew on the go fermenting and so from now until the first fermentation stage is complete I have a couple of queries that I'm curious about: - The bucket...