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Ah ok , awesome stuff! So I can just do the whole process in the dj? So initial mix in, leave 5 days (with airlock presumably), top up to just above the shoulder and complete as per the recipe? Well that seems a lot less hassle than I was trying to make it for myself!

Thanks Papa G! Thanks for all the advice Oldbloke, I'm feeling much more prepared to embark on the brewing haha, looking forward to putting the theory into practise! Couple of questions on that first recipe from the link that I'm gonna try on Saturday. They refer to allowing the 'initial...

Ah, I believe I've found the thread you mentioned actually! http://www.thehomebrewforum.co.uk/viewtopic.php?f=41&t=2291 That the puppy?

Ah ok very good now, 1 gallon DJ's were what I was thinking of starting with myself. And the yeast itself, in the research I've done so far on the 'Winey' end of the scale people seem to reccomend sparkling wine yeast? Is this something I can request from my local home brew shop wihtout being...

Heya, thanks very much Dennis! Ooh, Oldbloke that all sounds very interesting as well! Silly question regarding yeast, is it possible to use too much? The only reference point I have with yeast is in bread making, where too much can definitely impart a flavor which is less than desirable...

Heya, and thanks! I've actually had a read through that post since I did the introduction. However I have just found out what WoW stands for on re-reading the post title you linked - google searches were only showing a popular online game, haha! I think I'll give that one a go then as it comes...

Hiya there! My girl friend and I are in the process of buying our first house together, meaning we'll soon have the storage space needed to start brewing, and the financial incentive! Primarily I'm interested in producing Mead and Wines from seasonal British fruits. Until a recent career...