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Good thinking batman, Bramble rum sounds lush!

I'm on it! Thanks, I was supposed to be bottling it today but I'll try a bit more sugar and almond essence along with a gentle squish. Ok I had a bright idea and tipped mother in laws used berries into my brew and added 2.5 tbsps of sugar to each 1.5 litre jar of gin (will that be enough? It...

Hi Vossy, no i didn't prick as I'd read that freezing would do the job for me (and I'm rather lazy). Might it help if I squish the berries a bit now?? Oh and thanks for putting me in the right place!

Hello, I wish I could remember, I just used a recipe from the internet. If I added almond essence now would the lift be instant? Also if adding sugar would you tip it straight in or make a sugar syrup first? Sorry for quizzing you!

Hello this is my first post here and I'm a first time sloe gin brewer. I'm hoping for a few hints to help me salvage my sloe gin please. I collected what few sloes that were left in our local hedge rows in late September. They were not overly ripe but neither were they unripe. I folllowed the...