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My wife likes to drink low alcohol lager-type beer - the kind of stuff that supermarkets sell as French bierre, or something like Rolling Rock - around 2.5% alcohol. I like beers that actually taste of something, my current favourite kit being Woodforde Wherry. Does anyone know of a recipe or...

There are lots of comments on this, but just one more from me. This beer just seems to go on getting better the longer I leave it. Mine has been in the barrel for 5 months now (okay, I'm a slow drinker) and it hasn't begun to taste stale. In fact, it seems to be gaining a spicyness that is...

Thanks to all for your welcome! I'll post reviews of my brews as time goes on, and see where I go from there.

Hi, I'm new to the Forum, and returning to brewing. I did brew many years ago, starting with boiling hops and doing the full works. I then used kits (remember Boots Best Bitter, anyone?) but lapsed for many years. I've now got a barrel of Woodford Wherry ready for drinking (and very nice it...