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My excuse for the first starter not working was the fact the bottle of Rosie had to travel so far to get to Australia! :cheers: Thanks for the advice, makes perfect sense! I'm guessing they would primary ferment in England during late spring, so the fact I have it at around 18 degrees in the...

I've used this recipe and after 2 attempts (first starter failed) have an Old Rosie TC on the go! It needs to stay in the primary fermenter another week, and then should be around 1000 gravity. I was hoping to bulk condition for 3-4 months for MLF, what temperature is best to bulk condition at...