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Would I not be cooling the wort in the same pot before pouring it into the FV? I can see how the tap would be handy though.

artyb, you should be a salesman. Checked with my local store and they have 32 litre brew pots in stock. Would a 32 litre pot be too large for 1 gallon batches? Also would I need a pot with a tap and hop strainer on or would a regular big pit do? Cheers for all the advice.

Thanks guys, you've been very helpful. Would a 32 litre pan on the kitchen hob be enough to get me going? I like the idea of doing smaller batches, lots of experimentation with recipes. Can't wait to get started now. Thanks again.

Apologies, I thought I had started a new thread. I'm the author of this one so have I started it in the wrong place?

Hi everyone, I'm new to the forum and looking for some advice. I've done a few kit brews over the last year and while they were a great start I'd like to move onto something more advanced. I'd read up on the brew in a bag method and thought it looked great with the level of control it gives you...

Hello everyone. I'm based in Edinburgh and new to brewing having only completed 3 kits earlier in the year. I'm looking to move onto something more advanced and keen to learn as much as possible from like minded folk on here. Looking forward to the journey. Dave.