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Hi, there. I have just done a Hobgoblin Clone (of sorts) and my beer has attenuated lower than I would have wanted (1.006) using Danstar Nottingham Ale Yeast. I think I probably have used the wrong yeast. Is there a way to increase the malt taste to the brew? I was thinking of adding some more...

Hi, you need to leave it until after the initial fermentation is complete. You do this by checking the Specific Gravity of the beer. I presume you have a Hydrometer? If so, after a week or so, check the SG daily. When the SG is consistent over 2 days, the beer has fermented out. You do not need...

Hi Fellas, I've had this kit in the FV for 2 weeks now and it's ready for bottling. It does however have a sacchrin-ey diet fizzy drink aftertaste to it. Is there a way to eradicate this when bottle priming? Add extra sugar to prime or maybe a touch of honey? Thanks.