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Which make / model of fridge is this, please?

Who did you order from out of interest? I tried Elecqueen for the first time a few weeks ago. Shipping a couple of days quicker than Kegland and they marked the value down suitably so as to not get hit with more taxes.

@Gareth Davies - slightly old thread but is the discount still available to forum members?

Question for Dark Farm keg users - how do you find the fixed tap type head? Is it easy to transport the keg with this attached? It looks quite vulnerable and I guess there's no way of removing the tap for transportation? [photo below of the type I'm referring to] Follow on question - how do...

3ft in height would probably be 6.35kg. A fill on that is going to be roughly £20-25. Bearing in mind a lot of companies will not fill an unknown cylinder, I'd steer clear. Once you've used the gas, you might find the cylinder is only good for scrap. Either offer the cost of a refill (£20...

Thanks. Mine's around 50bar. Didn't even come a third of the way up my welding regulator, hence the question.

Anyone know how many bar a cylinder would normally be filled to? I've just got a new cylinder and want to make sure I've not been short changed.

Same here. I've had about 3-4 orders from Kegland this year, all marked at $1 value.

I'm currently trying to do the same. I could be wrong but I think the idea is that you connect that carbonation cap to a length of 1/2" tube and on to one of these: https://www.themaltmiller.co.uk/product/intertap-growler-filling-spout/ Of course, it may be easier for you to connect a length...

I most definitely will do. Probably not until later in the summer when I get vaccinated and travel returns to semi normality, but for sure I'll let you know. Ha ha. I totally understand that feeling. I've been a regular in Istanbul for many years. I don't envy you living under that party.

Cheers Baran - I've been to Taps before (great view of the river from there) and a couple of branches of Ayi. I'll have to check out the others, particularly Bosphorus - a lot of people have recommended them to me. I still fondly remember drinking a Beetroot and Honey Red Ale by Gara Guzu on...

Welcome to the forum Baran! I visit Istanbul quite a lot with work. Let me know if I can ever help by bringing you over any smaller items. Also if you have any tips on bars in Istanbul that'd be great. Tend to stay out by Karakoy. Last time I was there The Populist seemed to be the place to...

I just added a new video on how to use an STC1000 (setting temperatures, ranges, etc). Another video coming soon on making a detachable temperature probe. Likes, comments, subscribes, etc always greatly appreciated.

Nice! I'll add a link to that diagram to the description in case other people want another source.

Hi all, Just uploaded a new video to YT showing my STC1000 build. Not quite as fancy as some of the installations but it was nice and quick (sub 1hr) and can easily be replicated. As ever, I'm very appreciative of likes, subscribes and questions.

Awesome! Thanks for the reply, appreciate it.

Out of interest, where did this recipe come from? I haven't seen Beavertown publishing their recipes.

I know! It was pretty gross. I'd worry about my beer becoming contaminated with MRSA if I ever let it get that dirty.

So I bought an old, knackered SS Brewtech kettle recently. Here's a quick video I made on how to bring it back to life. http://www.youtube.com/watch?v=ORc7EkSlUIs

Thanks for the feedback guys. It wasn't intended as a 100% blow by blow account of how to make a mash tun, simply because I figured it'd be bloody boring to watch (!) and that most people who brew and are prepared to make their own gear would probably be able to figure out how much of the elbow...