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That's what I thought; thanks bobsbeer.

Daft question, but is it viable to use one can from a two can kit and use half the sugar/water? In other words brew 20 pints from a 40 pint kit. The reason I ask is my keg is full of stout and I only have enough bottles for around 20 pints; stocking up for xmas :drink: Thanks.

What's the rationale regarding brewing beer kits short? Does it improve flavour/strength?

Thanks for the advice guys, really useful. Cellar temp is aprox 16 degrees, drops to about 12 in the depths of the winter season.

Hello all, :hat: I'm new to both brewing and this forum and am calling on your collective knowlege :thumb: I recently had success with my first attempt: Premier Razorback - very nice. My thoughts are turning to my next brew, Cooper's Stout which I will modify with treacle and brown sugar. My...