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Thank you so much for the welcome. I don't know anyone who "choose to make home brews" but have a gazillion friends who are more than happy to drink mine. I would be nice to hold a conversation with folk who don't glaze over when you mention stuck ferments or exciting new shrink capsules with...

Gunna follow you guys veeeery carefully. About to go foraging in a couple of weeks with the nephew and rose hips are top of my hit list. Did you remove seeds and hairs or just go for full mashings?

Hi Ken, Don't want to sound daft but what is the glycerine for? Wont it make it a little "hot"?

Evening all, I have been brewing for about a year. Although I am new to the forum I have been sneakily following threads for ages, dipping in for recipes and guidance. I feel like I know a lot of you guys already!

Hi, Nope. Normal bottles. Didn't add sorbate as SG was stable for weeks. I really thought it was done! Lucky I decided to open a bottle last night or it could have taken out the whole cellar I guess. dumped it all back in fv's and added cam and sorb last night. I think I knew I would have...

Help!!! Bottled a 5 litre batch of Blueberry Wine about 3 weeks ago. Just tried to open one and cork and corkscrew flew into the air almost taking my head off. Wine fab but bubbly. Do I really have to rebottle the whole fracking batch? :doh: