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OK Aleman, thanks for a very quick reply! It's in my kitchen which is unheated, so I'll leave it, as you say, to clean itself up. I've been brewing on and off for about 6 years, but always pale ales and lagers, and because they mostly look "clean" right from the start, this took me a bit by...

I recently started my first brew of Wherry. Started it at 8-15pm on 13th December, and it had stopped fermenting by 8-15 this morning, 17th. I've just taken a small sample out for test, and it's 1015. It's also very brown, not at all "see through", and flat as a f*rt! Is this normal? John