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Hi guys, I posted a short while back for advice on a first attempt at making cider. Thanks for the help. We are still having problems. Last Friday I checked the SG of the juice, baring in mind this was after we had treated it with sodium metabisulphite and also added our yeast having waited 24...

Thanks a million OB. I found out the amount by calling the manufacturers in the end. However I like your tip seems like a sound way to go in future. Cheers

One more question. Would you know what quantity per litre of juice we should add using sodium metabisulphite please? We can only seem to find references to Campden tablets which we don't have. Thanks

Aha. I was kind of thinking that might be the way to go. I have cleared space in the fridge and have it in there last few hours. Will get the sodium metabisulphite in right away. Thanks for the kind advice. Cheers

Hi there, I am hopeful you guys may be able to help me and my friend as novice (first time actually) cider makers. Essentially we have two apple trees in our garden as well as one pear tree. Tree one bears much more, larger fruit than tree two. Yesterday we got as many apples as we could from...