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Fantastic, thank you very much

Hi guys , i'm considering purchasing a 50l version. What about the gravities you can achieve? Would I be able to make a 9% imperial stout if i want?

thanks guys

Are those nylon bags for hops in the boil reusable in any way? And if so, how do I recycle them? They're not cheap, that's why...

if it maintains the same gravity tomorrow, I'll be moving to a glass carboy for a week before bottling it. This will be a Christmas beer!

White Labs California Ale yeast, no starter. I am amazed as well.

6 days of fermenting and gravity has dropped from 1083 to 1011, almost 9.5% ABV. This will be a winner.

This is following my brewday experience here: http://www.thehomebrewforum.co.uk/viewtopic.php?f=21&t=43665 We ended up with 12 litres of liquid in the fermenter (OG = 1083), a 33 litre fermenter. We pitched the yeast (White labs California ale) at 25 degrees. We didn't see any movement in the...

Thanks Jimmy I just installed Brewmate as well, looks easier than Brewtarget...

I just installed Brewtarget on my computer; I don't really understand the difference in the following terms: - target batch size - calculated batch size - target boil size - calculated boil size It also asks about specifications of your equipment: All Gain Ideal or All Grain 10 gal Igloo cooler...

Thanks for the advice guys. To avoid exploding bottles, I might go for the safe bet and do a 2nd fermentation then... I hope I'm not talking nonsense

In other words, this might turn out to be amazing, great! Can't wait for Christmas to come then. Would you recommend I transfer it to secondary fermentation before I bottle it, or should I just bottle it when fermentation is done?

Hi guys, I'm new here. On Saturday, we (my dear wife and myself) made our first all grain brew attempt, a smoked porter bases on a recipe in The Homebrew Handbook (Dave Law and Beshlie Grimes). I just read through Waylander87's first all grain brew attempt and I had similar feelings, haha...

Hi, I'm Fred from St Albans. I'm originally from Belgium but moved to the UK now almost 2 years ago. I used to do a little kit brewing in Belgium, but never thought it as exciting enough to keep me going, so I decided to go all grain in the last few weeks. I'm mad about international craft beers...