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After a pretty poor start to my home brewing career where several rookie errors led to a pretty rank batch of ruby ale, I`m having a go at this Coopers sparkling ale. Lessons learned from the 1st disaster I`m hoping for a better result! My progress so far... chucked the kit into the FV...

Thanks for the input guys. Had a wee sly taste last night, just for quality assurance purposes of course!! Seemed ok, a little watery and a little cloudy still, but seemed ok and hopefully with another 2 or 3 weeks of conditioning that`ll improve.

OK, so only a few minutes into brewing and i`m starting to wish i had found this forum before starting! So far i`ve followed the process as per instructions and brewed in a fermentation vessel etc. However, when i transferred to the pressure keg, before i did that i stirred in the required...

Hello, brand new member and brand new to the world of home brewing. Part way through my first attempt at St Peters Ruby Ale. Currently conditioning in the keg outside in the shed (just under 2 weeks in and trying very hard to patiently wait until 3 or 4 weeks before caving in and getting stuck...