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Last time I was here I saw a chap come out with one, maybe give them a call first http://www.abbeyhomebrew.co.uk/

I agree, next brew is going to be my first AG, so just need to finish getting my boiler ready :rofl:

:cheers: Thanks for getting back to me all, worth asking in case the was a magical speed brew :grin:

Been getting my AG/BIAB kit together recently, but don't think I'll be ready any time in the next couple of days

Unfortunately, I thought that would be the case! Off to the supermarket at the weekend then :sulk: Thanks

Just realised I'm down to my last 20 pints and xmas/new year is creeping up fast!! Bad planning on my part I think! :doh: Is there a lite lager type session beer that'll be drinkable in time for crimbo? Cheers :cheers:

5 gal of Wilko's mexican Cerveza 5 gal of extract witbier Total 4348

Tonight we've got:- Well's Waggle Dance - Not as sweet as expected, but certainly not overly bitter either :drink: Marston's Pale Ale Badger Blandford Flyer The to do list consists of:- Fullers London pride Adnams bitter or broadside Greene King IPA Bank's mild All this research is going to...

Badgers Golden Glory gets a thumbs up from me!! :thumb: Very nice, just the right bitterness for my taste with a fruity twist :cheers: Whats next? :hmm:

Thanks for all the replies & suggestions! I've got a Badgers Golden Glory chilling gently in the fridge & just warming up with a few pints of a Wilko's mexican cerveza. I'll report back my findings! Chris

Thanks for all the replys. Think I'll try some of the beers mentioned above and find a style that I like, are IPAs lower on the bitterness scale or should I be looking for more of a Pale Ale? Also with regard to the BrewFridge, would it be possible to use an old freezer to do the same job as I...

Thanks, are they less on the bitter tasting side? Typical I nearly picked up an Adnams! What style would these be classed as? Chris :cheers:

Hi all, I've done a few kits, Ginger beers and TCs and now thinking of trying BIAB, however I'm not sure what to actually brew... I've really only drunk commercial lagers and the odd pint of Tetleys smooth etc. and don't know where to start with proper beer! I tried a bottle of Golden Ale...

Thanks for the reply! Recipe I used for 2 gallon was: 400g Fresh grated ginger 2tsp Dried ground ginger 1/3tsp Cream of tartar 1 Lemon 1 Lime 1Kg Sugar 2tsp Yeast nutrient 1 sachet Champagne yeast Cheers Chris

Hi, On Friday I did my first ever brew, 2 gal of FGB, following the recipe on the forum and started with an SG of 1.043 Fermentation seemed to have stopped by Tuesday, left it until Weds evening and took a sample and the FG was 1.000. So came out around 5.6% ABV, Great! However I tasted the...

Hi, New brewer here about to make my first brew, Fiery Ginger Beer, as it seems relatively straight forward... We'll soon see in a few weeks time. ATB