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Thanks for all good advice. Blackberries have been in abundance this last fortnight - so I've got a five-gallon tub of red frothiness bubbling away in the kitchen. (PS: Yes, I am Saul's dad!)

Hi, I'm Dave Draper, a retired teacher living in Abingdon. I've been brewing/winemaking for a few years now. Beer brewing has been mostly with kits though I have tried using dried hops with malted barley extract.As a big Belgian beer fan, I try to model my ale on monastic ales: strong and...