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It was ok. I found it a little too sweet. Similar to a belgian beer but didnt have the crispness of a grimbergen or hoegarden. probably would do it again too soon!

Hi there, im quite new to home brewing and was wondering if beer or cider kept in a pressure barrel will keep as long as in bottles? Its just ive been offered a few and its more convenient than bottling. Is there risk of spoiling the barrel if i had a few pints here and there over say 4...

cheers mate

Hi all, I am now on primary fermentation day 9 of first go at tarwebier and bubbling has stopped but sg reads 0.015. this seems a big high. temp has been constant at 22-26 deg. any thoughts?i i didnt check og but used 500g candi and 280g demerera sugar. help!!!!!

I have nearly 5 gallons of this im about to put in a pressure barrel. Whats the best sugar to use and amount for 21litres please?

Hi all, I need advice on bottle conditioning. I have 40pts of Woodford wherry and same of coopers european in bottles. The coopers has been bottled for 6 weeks, the wherry for 3. I am conditioning in heavy wooden cupboard in an unheated leanto. With the hot spell, its getting very warm in the...