Search results

Thanks for the advice I had already gone ahead with changing the gravity before i read them but it seems to have worked. I boiled up another gallon of water added most of it to another half pint of flower heads then to the mix. Annoyingly this brought it down to much to 1.080 so dissolved...

Ok, taken the gravity again and it's the same so have decided that I am gonna have to add water. I have been out to find some of the last of the elderflowers. Plan on boiling up a gallon, pouring over the flowers, letting it cool then add to the brew until the desired sg is reached. The reason I...

Hi my name is joe, I have been brewing for about 3 or 4 years now. I do a fair bit of cider with a press in the autumn and like to experiment with various wines. I tend to keep things pretty simple, I rely on wild yeasts for my cider and don't use any chemicals or additives in my wines. So...

Hi I'm after a bit of advice from you guys. I have just made a 2 gallon batch of elderflower wine, I loosely used a c.j.j Berry recipe but in my own style. I have done it like this before but never had any problems: 3.5pints of elderflowers removed from stem 2 gallons of water 2 lemons 1...