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hi guys, its a sealed kig, i do have the co2 valve on it for the bulbs, shall i put a bulb of co2 in it now? Its at a constant 18 degrees in my spare room, ive got a bitter in the fermenter now thats been in for 3 weeks on sunday at constant 18 degrees so leavin it longer than the pale ale

I started a "Bulldog brewery" indian pale ale about a month ago, Followed the instructions to the letter, kegged it about 4 weeks ago kept it warm for a week then put in a cool place ever since, Just this minute got a glass full and hey presto! Its pants! Smells off, its the right colour...

Can i put my keg in fridge to clear quicker? Its been primming in the keg for a week now so transfered to cool place to clear, can it go straight into the fridge? Thanks

Am i able to put it in the fridge to speed it up a little? Tastes strong, very bitter, little flat, is this normal at this stage?

Hi guys, The ale was in the fermenting bucket for 12 days, i tasted it 2 days ago and tasted very strong, its my first attempt at homebrew so no idea what im looking for or tasting lol, Will try abit now see if its changed

I kegged my indian pale ale on wednesday last week, Its been in the keg in a warm area for a week and now im ready to get it 'clearing' How cold does it have to be? How long does it take till i can start drinking it? Thanks

Totally forgot to get my OG reading, its been at a constant 20 degrees c, Ive just opened the lid and gave it a stir, hope it drops in a few days

Ive been brewing my first ever beer, Followed all the instructions i got with the ingredients, Checked my hydrometer reading on thursday (the day the instructions said it would be ready) and the reading was 1020, Instructions say that if its a little high to leave a few more days then continue...