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Hi Everybody I have moved onto the festival kits after working up through various coopers kits then a wherry kit which were all perfectly drinkable. I brewed this one as per the instructions, week before adding hops, week with them in, 2 weeks bottled warm and 10 days so far in the garage. Had...

Thanks. Morethanworts you are. Indeed correct. Woke this morning to first signs of bubbles by this afternoon a good 4 inches of froth case of newbie panic I'm afraid.

Hi there, I know others have spoken about this but I too am concerned. Made this up about 10hrs ago 500g dsm 500g brewing sugar and 200ml dark treacle, gave it a good mix filled to 20l temp 24deg there was a fair amount of froth on top. I added yeast and it seems to have flattened out to nothing...

Thanks for the heads up, shot up to local store got a stout, a bitter and a lager-all coopers plus 4kg brewing sugar for £23.50 mega deals = happy brewer

Thanks all for your warm welcome, I will let you know how my first efforts turn out, the Stout is starting this weekend as pale ale goes to bottle. I will be using 500g dark spray malt, 500g brewing sugar and 200ml of dark syrup filling to 20l. Fingers crossed. :pray:

Well I am introducing myself as someone who once brewed a kit circa 1985 and it turned out OK..... ish Decades on I felt the urge to re-visit this art again and have gathered the appropriate 'L Plate' tools (courtesy of those fine Australians at the Coopers factory) I have an Australian Pale...