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Hi - no offence taken- I have a couple of problems with dating. 1 My parents picked the worst face the could and bashed it with a shovel. 2 My wife would give me hell. However when it comes to brewing wine....... :mrgreen:

Hi thanks for your advice. My Elderberry vin is not yet a year old. started sept 2012 wracked after 5weeks then left in a sealed dj until few days ago, I decided to wrack it again the other day. the recipe that I am following advises 6 monthly wrackings with a promise of a decent wine in 12...

Hi - No picked carefully from the side of a footpath last Sept. At the time I was living in Flitwick Beds. I wracked them off the lees about 5 weeks later and sealed them in a dj. Due to moving house they have been left , which I thought would harm naught until a few days ago when I decided to...

Thanks Jonny - adding the grape juice at this juncture was not a route that I would have thought of myself . I,ll give it (and other valued pointers a try :drink: Brian

Thanks Rob, I carefull took these elderly berries from beside a footpath in rural Flitwick Beds from a number of plants. I have a few years previously picked some from an abandoned industrial estate in Hull which made a brew that attracted interested to Russian assassination squads only. Thanks...

Hi Brian 65 years young and still finding out daily more about wine brewing. I have several brews on and tend to favour kits over country recipes but am (as my Mum used to tell me) 'easily led'. Both me and her majesty enjoy a glass or three. Look forward to both dispensing and far more likely...

Hi Folks, I,m New to the forum but not to (mainly) wine brewing. I am 65 male and have been brewing country wines and kits for about forty years on and off. I have had the full complement of results in that time from a bottle of my bramble which my sister took to a country show and won 'highly...