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What I'm trying to understand is how can I achieve a cask conditioned ale that will keep in the garage for a few months without operating a closed system (i.e. the brew never touches fresh air until the cask is tapped ready for drinking)? I suppose for a 1 gallon batch this isn't an issue but...

Good afternoon all, I'm Martin and will in about 3 weeks be in a position to start putting together the component parts of what I am calling my Wheelhouse Brewery & Bar. It is a nano-brewery for me and the wife to enjoy in the summerhouse we will be getting in about a month which I am going to...