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I Didnor use the sterilising liquid.. I was stavking bottle upside down in the dishwasher on anormsl wash.. Then boiling water in the kettle and rising the bottles to remove any salt or dishwasher tablet. Leaving the warm bottles to dry out in the conseratory.

So using the dishwasher is normal ... Thanks

I had a thought... How do you sterilise your bottles. I put them in the dishwasher. Perhaps this can leave food stuff inside the bottle. What do you do?

How can companies make beer in few days?? Where as my beers always takes weeks until I bottle them! Is it all down to the yeast and temperature?

Thanks for your kind words. It smells and tastes great which is more important. I think I'll try leavining it for longer than 14 days next time.( although milestone instructions suggested I should have bottled after six day. I also seam to remember a few people complaining about their...

thanks for your ideas, the beer is chilled but i forgot about the water in the glass.. he is an example video https://plus.google.com/117431493889936242297/posts/3Qo5vZY3szt

My raspberry Milestone has a very foamy head, compared to brewferm raspberry. I need two glasses to pour a single 450ml bottle and as you can see the head can be over 2inches high on the first glass. https://plus.google.com/u/0/117431493889936242297/posts/JypK5g7mS8j Question:What did i...

Oooh Now thats a great bit of information Thank YOU

Yes it's hard but this time i used Brita water filter it took 2 hours to do 23 liters bit I hope it's worth it!

What about the second stage I added the gas straight away perhaps waiting a 3-4 days and then add the co2 gas

Yes it was clean afterwards Was 9 days too long on the first barrel It was when snow wing that week

Yes I am finding Was 9 days too long on the first barrel It was when snow wing that week

I was using bruclens steriliser I say it was bitter and slightly sour. Three friends said they thought it was OK for a first attempt but all agreed it was very bitter. None of they have tried homebrew before A just want to improve and figured someone might notice obvious mistakes Thanks

Hi all looking for advise on how to improve my second batch.. ;-) I've made my first beer (Brewmaker “old english ale”) and it was clear and reddish but to my mind it tasted very bitter and slightly sour. where did I go wrong?! The temperture was 20c for 9 days and the hydrometer had not...