I just broke my arm so all grain is out for a month or two but I have to brew for the other half's birthday. I luckily got a nice big IPA on the day before I broke my arm...how I am gonna keg it is another matter!
So I ordered l light DME and wheat DME in an attempt to get a boil going and not...
I have been given 2 brewferm dark liquid extract cans 45 ebc unhopped. I am thinking I will will try a porter or a stout with them. I have never before used extract (all grainer) and I am wondering if I am to do a porter with say .5kg choc malt, .250 black malt and .5 kg crystal will the dark...
I recently got a bag of lager malt and I am wondering is there anything different i should do to it ? I usually mash for 60-90 mins and boil for 60mins. Do I need to change this at all? Presuming the crush should be the same.
Thanks